Milano (100% Arabica)
100% Arabica: high grown beans from South and Central America merges with East African coffee to create a tangy full-bodied espresso.
100% Arabica
Beans from South and Central America
Strong, deep, cultivated flavours
Costa Rican Tarrazu
Ideal served espresso or ristretto.
100% Arabica: high grown beans from South and Central America merges with East African coffee to create a tangy full-bodied espresso.
100% Arabica
Beans from South and Central America
Strong, deep, cultivated flavours
Costa Rican Tarrazu
Ideal served espresso or ristretto.
100% Arabica: high grown beans from South and Central America merges with East African coffee to create a tangy full-bodied espresso.
100% Arabica
Beans from South and Central America
Strong, deep, cultivated flavours
Costa Rican Tarrazu
Ideal served espresso or ristretto.